Step 1

First, chop your vegetables & keep them aside. Now in a pot, boil 5-6 cups of water. Add 1tsp of turmeric &salt to taste. Add the chopped vegetables (except okra) alongwith ½ cup of green peas, ½ cup of boiled chickpeas & black chickpeas into the pot. Also, add a handful of peanut to it. Now cover the lid & let it cook until all the vegetables are completely done.

Step 2

Now in another pan or pot, add 2tbsp mustard oil. Add 1tsp cumin seeds & mustard seeds each along with dried red chilli & bay leaf. Saute it for a bit & then add ginger ,chopped tomatoes & okra and now cook it for a minute.

Step 3

Add in your spices like hing, small amount of turmeric, 1tsp each of chilli powder, cumin powder & coriander powder. Saute & cook the spices properly

Step 4

To it, add all your cooked vegetables. Saute together & cook for a minute .Add salt to taste & 1tsp of garam masala.

Step 5

Chop a small bunch of coriander leaves & add to it. Garnish it off with some grated coconut